palazzo petrucci posillipo

Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) ¿En este restaurante se sirven principalmente platos de, ¿Es este un restaurante donde se sirven principalmente. By the end of the...evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. The restaurant strives to be a very elegant fine dining establishment. Est-ce un établissement où. Everything is in such slooooow motion. We found the food elegantly presented but rather blah and without flavor. Recibe respuestas rápidas del personal del Palazzo Petrucci Ristorante y de clientes anteriores. They had placed the waters and wine on a nearby table, and we ended up repeatedly having to get up ourselves to refill our water and wine glasses. Truly an amazing experience.More, My wife and I are from the Los Angeles area in California and have been coming to Italy on vacation once or twice a year. La recomiendo si visitas Napoles. The restaurant strives to be a very elegant fine dining establishment. A really memorable first night in Naples! I understand that it was probably because the restaurant was almost empty but she could consider giving us some privacy. Nous le trouvons bouchonné, eux pas, mais on nous sert un Laurent Perrier à la place. Al ser de noche no pudimos apreciar el entorno porque se trata de un edificio metido prácticamente en el mar . He brought (already open) another wine that was OK, but not what we ordered. via Posillipo 16 b/c, Napoli, 80133, Italy; 90 - 150 EUR • Creative MICHELIN Guide’s Point Of View With views extending from the sea to Mt Vesuvius, and from the Sorrentine peninsula to the famous islands facing the city, this restaurant offers a delightful setting in which to enjoy gourmet cuisine with a focus on local dishes with a modern and imaginative twist. Llegamos 30min antes de la hora de reserva y aunque el restaurante estaba lleno nos buscaron un hueco en la terraza. Palazzo Petrucci: opinión de los inspectores de la Guía Michelin, tipo de cocina, horario de apertura, precio. The restaurant, set in one of the city's loveliest areas, overlooks the bay of Posillipo and the view from it is breath-taking: starting from Palazzo Donn'Anna on the right, with its background of tradition and mystery, the panorama stretches towards the left, taking in Capri, the Sorrentine peninsula, Vesuvius, Castel dell'Ovo, and Mergellina. más. No sabíamos nada del lugar y nos dejamos aconsejar. Get quick answers from Palazzo Petrucci Ristorante staff and past visitors. Les assiettes sont à peine à la hauteur d’un étoilé et ne nous on pas surpris. Nous avons choisi un testing menu. Our experience was nothing like that reflected in the enthusiastic reviews we found. Pas d’amuse-bouche. prendre l’apéritif et de choisir notre diner à l’étage du bar, ce que nous acceptons volontiers. Our experience was nothing like that reflected in the enthusiastic reviews we found. Fantastic tasting menu with wine pairings. We would have liked...More, Michelin-starred Palazzo Petrucci is one of the most prestigious fine dining restaurants in Naples. The sommelier recommmeded a 2007 Brunello which was totally corked. gracias por las felicitaciones hechas a nuestro servicio y de nuestra cocina. The starters were interesting - the squid pasta was creative, but the shrimp with mozzarella did not turn out well. Nel Gennaio 2016, dopo 9 anni di attività in Piazza San Domenico Maggiore, il ristorante cambia sede trasferendosi sulla spiaggia di Villa Donn'Anna a Posillipo, da un palazzo storico ad un altro, aprendosi cosi a nuovi traguardi. est charmant et attentionné, notamment grâce au maître d'hôtel Gennaro. J'ai hâte d'y revenir et conseille sans réserve ce restaurant étoilé qui a en plus un excellent rapport qualité prix!Plus, Excellent repas. Great location, poor service, OK food. Why couldnt he tell that before he served us. Pasta dish was the worst I had in Italy in all my visits. Clasificamos estos hoteles, restaurantes y atracciones cotejando las opiniones de nuestros miembros con su cercanía a esta ubicación. Je lui ai dis à la fin, c'est honteux il y a une serveuse qui parle Français et elle ne vient pas à notre table ! Note: your question will be posted publicly on the Questions & Answers page. buongiorno, si puo arrivare in auto e il ristorante ha un parcheggio custodito? Absolutely excellent tasting menu - we went for the one where the Chef chooses all the courses. Perhaps we had a different experience from others, but I struggled to be generous in giving a gentle rating. A noter que vous mangez derrière une vitre, pratique pour vous protéger du vent frais de la nuit mais tant pis pour le romantisme. Empezaría por mejorar este tema que es fácil con un mejor interiorismo. Here is just one example: Our first courses arrived. Quant à la cuisine, elle ne nous a pas enchanté. Finally, the sommelier brought the second bottle of the wine we ordered and it was the best red of the day. pasta with ragù with tomato sauce was terrible! Anyways the worst food experience so far in Italy and not worth the spend.More, Dear Guest, I understand that it was probably because the restaurant was almost empty but she could consider giving us some privacy. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. Are you sure you want to delete this answer? 5 stars Thanks to you all who made it specialMore, The food was really nothing special. Saveurs sublimes Menu du chef à 150euro un peu cher par rapport au menu découverte de 5 plats. I’ve been lucky...enough to eat in a few Michelin star restaurants and various silver service functions, this restaurant lived up to its reputation. enough to eat in a few Michelin star restaurants and various silver service functions, this restaurant lived up to its reputation. Thanks to you all who made it special. Étonnant pour ce type de restaurant... Là encore, on est visiblement pressé de fermer le restaurant tôt, car les plats sont servis à toute vitesse. cooked and prepared with such care and delicacy, but most importantly, it was absolutely delicious. There are 2 wine cellars (fantastic selection) and the kitchen is open which is fun. Thanks to you all who made it special. No se puede ver una vista previa de este vídeo, Mediterránea, Napolitana, De Campania, Contemporánea, Opciones vegetarianas, Opciones veganas, Opciones sin gluten. The service from all the staff is impeccable and very professional from start to finish. I particularly recommend the mozzarella and shrimp. Anyways the worst food experience so far in Italy and not worth the spend. Bref, ils devraient retourner à l'école pour réviser les bases, le minimum attendu dans un restaurant de ce niveau. The lady walking around and looking in our plates every couple of minutes was simply too much. Our experience was nothing like that reflected in the enthusiastic reviews we found. For example, we love Sassichia but htey only had the 1983 vintage!!! Ultimately the cumulative effect of slow and bad service outweighed everything else. Une étoile Michelin méritée.Plus, Nous avons dîner en amoureux pour notre anniversaire de mariage , j ai fait une réservation sur le net Bodega correcta aunque mejorable. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. Can a gluten free person get a good meal at this restaurant? The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. Palazzo Petrucci. Il suffisait de s'approcher doucement, de m'interroger du regard, plutôt que de s'imposer avec rudesse. the sea, and wonderful service. So our party of 6 arrived for lunch around 12:30 pm and were seated immediately a beautiful table looking right onto the beach -- a beautiful start. There were none of our favorite Super Tuscans, Brunellos or Barollos. Thanks to you all who made it specialMore, The food was really nothing special. La pasta tampoco nos entusiasmó. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Thomas Keller experience.... Neapolitan style. texture was just amazing. The service and food was exemplary, they catered very well for us both; it made it a very special evening. Here is just one example: Our first courses arrived. Nice presentation. Rien à dire. cruellement de psychologie ou simplement de sens de l'observation : ils nous ont dérangé un nombre incalculable de fois à des moments où la conversation demandait un peu d'intimité. C & A, Superb restaurant with great service and great views, Fancy restaurent, food below expectations. Chef Lino Scarallo manages to create innovative dishes which are also deep-rooted in tradition, culminating in a gastronomic experience which is out of this world. Our group tried the fish of the day, pasta, and guancia. The Thomas Keller experience.... Neapolitan style. Unfortunately that was the high point of the experience. Este sitio web utiliza cookies para mejorar tu experiencia, incrementar la seguridad del sitio y mostrarte anuncios personalizados. Tasting menu was boring. Are you sure you want to delete this answer? Our group tried the fish of the day, pasta, and guancia. La cuisine est inventive et délicieuse, imaginative et structurée. They had placed the waters and wine on a nearby table, and we ended up repeatedly having to get up ourselves to refill our water and wine glasses. Gorgeous views onto...the sea, and wonderful service. Sorprendente y exquisito cada plato con maravillosa atención de los camareros. El prepostre era una especie de piruleta de fruto de la pasión genial. La carte des vin est honorable, surtout en ce qui concerne les vin de la région Campania. Recomendable reservar.Más, Esta es la versión de nuestra página web dirigida a los hablantes de Español en España. The food was heavenly where you can practically taste the sea when eating the fresh prawns on layers of mozzarella di bufala with a courgette flower sauce, savour the spaghettone with mussels, beans, fennel and lemon long after it finished and be surprised dish after dish until you are offered to cleanse your palate with a creative explosive sorbet and finish with a mouth-watering dessert. Our friends from Florence heard great reports about Palazzo Petrucci and...wanted to host a fabulous grand luncheon for us and some friends from Positano. Peak of gastronomic excellence Michelin-starred Palazzo Petrucci is one of the most prestigious fine dining restaurants in Naples. PS We were there just before the lockdown, so I cannot speak to their safety practices/measures now regarding Covid-19. I understand that it was probably because the restaurant was almost empty but she could consider giving us some privacy. Thanks to you all who made it specialMore, The food was really nothing special. Puis on refait le même topo pour le bar et on saute l'étage suivant réservé à la cave et à la dispense. A wonderful evening. Perhaps we had a different experience from others, but I struggled to be generous in giving a gentle rating. The service and food was exemplary, they catered very well for us both; it made it a very special evening. evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. J'ai hâte d'y revenir et conseille sans réserve ce restaurant étoilé qui a en plus un excellent rapport qualité prix! La carte des vin est honorable, surtout en ce qui concerne les vin de la région Campania. La cuisine est inventive et délicieuse, imaginative et structurée. They were all unremarkable. A really memorable first night in Naples!! Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) Reserve a table at Palazzo Petrucci Ristorante, Naples on Tripadvisor: See 1,383 unbiased reviews of Palazzo Petrucci Ristorante, rated 4.5 of 5 on Tripadvisor and ranked #263 of 3,303 restaurants in Naples. Difícil de localizar: una esquina ciega de la plaza...San.Domenico Maggiore, en el corazón del barrio antiguo, zona peatonal. Everything is in such slooooow motion. Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) Our group of 2 Americans and 4 Italians was very disappointed. Un accueil chaleureux, on y parle anglais italien et certain le français The sommelier introduced us to a real find, a local wine called Fiano di Avellino (Terredora) 2010. Pasta dish was the worst I had in Italy in all my visits. The starters were interesting - the squid pasta was creative, but the shrimp with mozzarella did not turn out well. Italian, Mediterranean, Vegetarian options. Nous commandons du champagne brut et on nous sert du blanc de blanc (assez fréquent en Italie car ce n’est pas la première fois). The sommelier introduced us to a real find, a local wine called Fiano di Avellino (Terredora) 2010. All of us had to keep asking for the wine! No lo recomiendo, hay mejores opciones en napoli.Más, Estimado cliente, We liked it so much we ordered a couple of cases directly from the vineyard. Privacy, Copyright © 2014 SEDILI S.r.l. They had placed the waters and wine on a nearby table, and we ended up repeatedly having to get up ourselves to refill our water and wine glasses. Finally, the sommelier brought the second bottle of the wine we ordered and it was the best red of the day. Pasta dishes are prepared differently from tourist restaurants: we understand this may create...More, This is the version of our website addressed to speakers of English in New Zealand. Definitely recommend for a romantic & fine dining meal! Ultimately the cumulative effect of slow and bad service outweighed everything else. Felt very disappointed after making all the effort to cab out of Naples city centre to enjoy their cuisine. Mediocre food and really bad service. Restaurants pour les grandes occasions à Naples : sortir tard le soir pizzeria à San Ferdinando, Consulter le Guide MICHELIN pour en savoir plus. 5 stars They seem incredibly responsible, and I'm sure there's no problem.More, So we didnt even look at the menu, We just told Nello the waiter some of the things in general we do or dont like, and for the rest we said, Just surprise us, Pas d’amuse-bouche. Cadre enchanteur pour cet écrin gastronomique qui vaut et mérite le voyage. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. All of us had to keep asking for the wine! A really memorable first night in Naples!! No es barato pero para una ocasión especial vale la pena.Más, Llegamos en nuestro primer día a Napoles, era tarde para cenar pero nos atendieron muy bien. Reserve a table at Palazzo Petrucci Ristorante, Naples on Tripadvisor: See 1,374 unbiased reviews of Palazzo Petrucci Ristorante, rated 4.5 of 5 on Tripadvisor and ranked #260 of 3,282 restaurants in Naples. The service from all the staff is impeccable and very professional from start to finish. Truly an amazing experience.More, My wife and I are from the Los Angeles area in California and have been coming to Italy on vacation once or twice a year. They were all unremarkable. Le cadre est sublime devant le palais Donn'Anna. There were none of our favorite Super Tuscans, Brunellos or Barollos. Por cierto, es un buen sitio para probar autentica pizza napolitana sin tener que esperar las largas colas de otras pizzerías más famosas (pero ya os digo, que el resto de pizzerias son fama y no tienen nada que envidiar a estas), de la comida el postre que era chocolate relleno de chocolate blanco, y la degustación de los vinos, por lo demas no regresaria. With views extending from the sea to Mt Vesuvius, and from the Sorrentine peninsula to the famous islands facing the city, this restaurant offers a del... One MICHELIN Star: High quality cooking, worth a stop! Everyone else had leisurely finished their first course as they brought me the olive oil, and it was almost 10 minutes more to get the vinegar and salt for my salad. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. C & A, Superb restaurant with great service and great views, Fancy restaurent, food below expectations. credits | Privacy | Cookie policy, Iscriviti, per essere aggiornato su tutte le attività di Palazzo Petrucci, Accetto il trattamento dei dati personali. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. ¡Compensa pararse! shouldn't forget you are also paying for the whole package, the service, ambiance and location/view - worth it! A wonderful evening. The sommelier recommmeded a 2007 Brunello which was totally corked. With views extending from the sea to Mt Vesuvius, and from the Sorrentine peninsula to the famous islands facing the city, this restaurant offers a del... One MICHELIN Star: High quality cooking, worth a stop! The combination of different tastes and the right...texture was just amazing. For example, we love Sassichia but htey only had the 1983 vintage!!! Everything is in such slooooow motion. Finally, the sommelier brought the second bottle of the wine we ordered and it was the best red of the day. Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) I had a salad but there was no dressing on it, and I requested oil, vinegar and salt & pepper. Everything was...cooked and prepared with such care and delicacy, but most importantly, it was absolutely delicious. The food was heavenly where you can practically taste the sea when eating the fresh prawns on layers of mozzarella di bufala with a courgette flower sauce, savour the spaghettone with mussels, beans, fennel and lemon long after it finished and be surprised dish after dish until you are offered to cleanse your palate with a creative explosive sorbet and finish with a mouth-watering dessert. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. We also thank you for the effort you made to reach the restaurant that was obviously not in front of your residence. All of us had to keep asking for the wine! The wine list was impressive and extensive. Les goûts sont francs et les mélanges audacieux mais toujours maîtrisés. Guère le temps de s’attarder, car on voit le personnel s’impatienter de nous voir rejoindre notre table à la salle du restaurant située au rez de chaussée. Nous classons ces hôtels, restaurants et attractions en fonction des avis laissés par nos membres et de leur proximité par rapport à cet emplacement. Opting for the Chef’s tasting menu...we were served a series of original dishes which were all very creative and beautifully presented. Of course he did not charge us for the bad bottle but he hoarded the replacement as if it were his private stock and he was doing us a favor. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. "Buffalo mozzarella and raw prawns with broccoli cabbage sauce", "Cabbage and rice hosomaki, candied lemon, scampi and pecorino broth", edotrotta, Direttore generale de Palazzo Petrucci Ristorante, a répondu à cet avis. He brought (already open) another wine that was OK, but not what we ordered. shouldn't forget you are also paying for the whole package, the service, ambiance and location/view - worth it! A night to remember! Felt very disappointed after making all the effort to cab out of Naples city centre to enjoy their cuisine. Fantastic tasting menu with wine pairings. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. Recomendable reservar. Il ristorante viene inaugurato in quelle che un tempo furono le stalle dello storico Palazzo Petrucci, in Piazza San Domenico Maggiore, e prende il nome proprio dalla sede che l'accoglieva, luogo storico, da sempre teatro di congiure, segreti e misteri. We asked for the same wine but hopefully an uncorked bottle. They had placed the waters and wine on a nearby table, and we ended up repeatedly having to get up ourselves to refill our water and wine glasses. Great concept. There were none of our favorite Super Tuscans, Brunellos or Barollos. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. The sommelier recommmeded a 2007 Brunello which was totally corked. Definitely recommend for a romantic & fine dining meal!More, Everything we ate was off-the-charts, and the most outstanding service, we’ve ever had at a restaurant in Italy. The pacing of the meal was much too slow. However, what struck me most was that the dishes were not excessive and over-complicated but super elegant in their simplicity. Un poisson sec sans sauce et le mien une partie non cuite! Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) The restaurant strives to be a very elegant fine dining establishment. Nice presentation. Notre note aurait pu très bon, mais nous avons opté pour moyen pour l’impression générale que nous en avons eu. So our party of 6 arrived for lunch around 12:30 pm and were seated immediately a beautiful table looking right onto the beach -- a beautiful start. Our experience was nothing like that reflected in the enthusiastic reviews we found. the sea, and wonderful service. There were none of our favorite Super Tuscans, Brunellos or Barollos. We enjoy everything from simple trattorias to fine dining. Could you ask for more? Al hacer clic en el sitio o navegar por él, aceptas el uso que hacemos de las cookies. Our experience was nothing like that reflected in the enthusiastic reviews we found. I’ve been lucky...enough to eat in a few Michelin star restaurants and various silver service functions, this restaurant lived up to its reputation. Si vous habitez un autre pays ou une autre région, veuillez choisir la version appropriée de Tripadvisor pour votre lieu de résidence dans le menu déroulant. Could you ask for more? Parfois pour passer un coup d'éponge et laisser la table mouillée ! We liked it so much we ordered a couple of cases directly from the vineyard. The sommelier introduced us to a real find, a, Superb restaurant with great service and great, Does this restaurant allow dogs or considered. (And we live in Italy!) Are you sure you want to delete this question? The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. A night to remember! Mediocre food and really bad service. Perhaps we had a different experience from others, but I struggled to be generous in giving a gentle rating. They seem incredibly responsible, and I'm sure there's no problem.More, So we didnt even look at the menu, We just told Nello the waiter some of the things in general we do or dont like, and for the rest we said, Just surprise us, They do not present the bottle before opening or during tasting. texture was just amazing. In a luxury restaurant there is generally no entertainment: we are sorry to have bothered you this. En mi opinión no lo recomendaría. They do not present the bottle before opening or during tasting. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. Nous, notre têtes ne devaient pas lui plaire. We asked for the same wine but hopefully an uncorked bottle. Aucun effort !!! They were all unremarkable. So our party of 6 arrived for lunch around 12:30 pm and were seated immediately a beautiful table looking right onto the beach -- a beautiful start. pasta with ragù with tomato sauce was terrible! I had to ask several times to finally see it. La espera para el...Más, Maravilloso restaurante con merecida estrella michelin. more, Local cuisine, Mediterranean, Neapolitan, Campania, Contemporary, Special occasions, Romantic, Scenic view, Business meetings. Can a gluten free person get a good meal at this restaurant? It was like eating at a Thomas Keller Restaurant in Naples while overlooking the sea. The sommelier recommmeded a 2007 Brunello which was totally corked. The food was stunning and the wine pairings were superb. The pacing of the meal was much too slow. evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. wanted to host a fabulous grand luncheon for us and some friends from Positano. Seen people complaining in the reviews about the price, they...shouldn't forget you are also paying for the whole package, the service, ambiance and location/view - worth it! The sommelier recommmeded a 2007 Brunello which was totally corked. The view over the sea is superb, and the ambiance great. the sea, and wonderful service. 5 stars Una cena para dos costó más de 160 euros y nada me impresionó, porciones pequeñas, sabores simples. Opting for the Chef’s tasting menu...we were served a series of original dishes which were all very creative and beautifully presented. Y los precios caros. Tellement de serveurs qui brassent du vent que pas moyen d'être tranquilles ! Nous sommes mal à l’aise, d’autant que pourtant habitués à des restaurants étoilés, le personnel en fait trop (de comédie…). A really memorable first night in Naples! They were all unremarkable. Their location on the beach is relaxing - we enjoyed the sound of the waves, and watching the sun bathers. A night to remember! We asked for the same wine but hopefully an uncorked bottle. Our friends from Florence heard great reports about Palazzo Petrucci and...wanted to host a fabulous grand luncheon for us and some friends from Positano. La nuestra es, inevitablemente, un restaurante gourmet, no se puede competir fácilmente con una taberna. There were none of our favorite Super Tuscans, Brunellos or Barollos. Pasta dish was the worst I had in Italy in all my visits. By the end of the...evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. we thank you for the compliments to the perceived atmosphere, to our service and to our location. Nice presentation. A night to remember! Y los precios caros. Ultimately the cumulative effect of slow and bad service outweighed everything else. Not impressed with their fish either. Great location, poor service, OK food. For example, we love Sassichia but htey only had the 1983 vintage!!! Our group tried the fish of the day, pasta, and guancia. We opted for the Tasting Menu (80 Euros) and were very pleased. Crudo de fruits de mers et plat de poisson absolument savoureux. Great location, poor service, OK food. Truly an amazing experience. Opting for the Chef’s tasting menu...we were served a series of original dishes which were all very creative and beautifully presented. Although there were plenty of servers in the room and it was not very busy, the service was very poor. we were served a series of original dishes which were all very creative and beautifully presented. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Our group tried the fish of the day, pasta, and guancia. Hotels near Museo Archeologico Nazionale di Napoli, Restaurants near Palazzo Petrucci Ristorante, Fusion Restaurants with Delivery in Naples, Mediterranean Restaurants with Outdoor Seating in Naples, Sushi Restaurants with Outdoor Seating in Naples, Restaurants for Special Occasions in Naples. La pasta tampoco nos entusiasmó. The pacing of the meal was much too slow. we thank you for the compliments to the perceived atmosphere, to our service and to our location. Chef Lino Scarallo manages to create innovative dishes which are also deep-rooted in tradition, culminating in a gastronomic experience which is out of this world. Nous sommes mal à l’aise, d’autant que pourtant habitués à des restaurants étoilés, le personnel en fait trop (de comédie…). I had a salad but there was no dressing on it, and I requested oil, vinegar and salt & pepper. On a l’impression d’entrer dans un complexe bar de nuit ou bar de plage de Saint-Tropez. Nous commandons du champagne brut et on nous sert du blanc de blanc (assez fréquent en Italie car ce n’est pas la première fois). The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. Everyone else had leisurely finished their first course as they brought me the olive oil, and it was almost 10 minutes more to get the vinegar and salt for my salad. Unfortunately that was the high point of the experience. Why couldnt he tell that before he served us. Lo mejor de todo el servicio que era muy atento y agradable.

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